Restaurants Management System FERP
Managing the Restaurant's financial and administrative transactions. Managing the guests' service, introducing them to the available offers, preparing their orders, and serving or delivering them.
Services & Features
Managing the Restaurant's financial and administrative transactions. Managing the guests' service, introducing them to the available offers, preparing their orders, and serving or delivering them.
Main jobs
Open a new shift and add its opening balance, and close a shift and register the goods received to a POS and approve it
POS Jobs
Display emergency cases plan to guide the guest to an empty table. Display the restaurant's meals and offers, and add a new order according to the table's data or an external order
FERP Reports
The Restaurant management can get many summary and detailed reports based on the branch, POS and user at the level of meals, groups and the specified time
Features
It manages the external and internal sections of the kitchen easily and flexibly. It also tracks the sales and synchronizes it with the server. It monitors the available stock and the cashes, and the financial status of each user
Prices
Free Trial
- 0 SAR
- 15-days trial
Annual
- 8 SAR For each table per month
- Paid annually
Monthly
- 9 SAR For each table per month
- Paid monthly